You will prepare with your hands a delicious crostino toscano, gnocchi of potatoes with Pesto, homemade pappardelle with boar sauce, pappa al pomodoro, ribollita, arista with white wine and herbs of the garden, different flans, the risotto with Chianti and our delicious sweets. You will have fun and be excellent Chefs!

The menu is based on seasonal products from our garden and our territory. The menu includes: appetizer, first course homemade, second course meat/vegetarian and side dish, homemade dessert to end.

Period: this course is available 7 days a week, from april to november, under request
Starting time: 10.30 AM
Duration: 3 hours

Price: € 85,00 per person

For availability and bookings please e-mail reserve@fattoria-tregole.com or phone  +39 0577 740991 

Booking
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